Butternut Squash Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Cook Squash

   Add the diced butternut squash to the pot. Stir and cook for about 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, then add salt, black pepper, nutmeg, and thyme. Bring the mixture to a boil.

4. 4

   Simmer

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the squash is tender.

5. 5

   Blend Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.

6. 6

   Adjust Seasoning

   Taste the soup and adjust seasoning if necessary. Keep warm until serving.