Butter Pasta Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring water to a boil. Add a teaspoon of salt and then the elbow macaroni. Cook according to package instructions until al dente.

2. 2

   Drain and Return to Pot

   Once cooked, drain the macaroni and return it to the pot.

3. 3

   Add Butter and Seasonings

   Add the butter to the warm macaroni and stir until melted. Then add garlic powder, salt, and black pepper.

4. 4

   Mix in Parmesan

   Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and evenly coated over the macaroni.

5. 5

   Garnish and Serve

   If desired, sprinkle with fresh parsley before serving. Enjoy your butter pasta!