Butter Mochi Recipe
1 pc Chocolate & 1 pc Classic | Candied Pecans| Chocolate Sauce | Vanilla Ice Cream
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Ingredients
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Butter Mochi
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the sweet rice flour, sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, whisk together the coconut milk, melted butter, and vanilla extract.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5
Add Chocolate
Divide the batter in half. Mix half with the melted dark chocolate until smooth.
- 6
Layer the Batter
Pour the chocolate batter into the greased baking pan, followed by the classic batter on top.
- 7
Add Pecans
Sprinkle the chopped pecans evenly on top of the batter.
- 8
Bake
Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 9
