Burrata Salad Recipe
Roasted Beets, Balsamic, Lemon Oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Remove from the oven, unwrap, and let cool. Once cool, peel the beets and slice them into wedges.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and black pepper to taste.
- 3
Assemble the Salad
On a serving plate, arrange the beet wedges. Tear the burrata cheese and place it on top of the beets. Drizzle the dressing over the salad and garnish with fresh basil leaves.
