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Ingredients
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Burrata Components
Method
Preparation Steps
- 1
Prepare the Lentil Granola
Cook the lentils according to package instructions until tender. Drain and let them cool. In a bowl, mix cooked lentils with granola, olive oil, salt, and black pepper. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until crispy.
- 2
- 3
Assemble the Dish
On a serving platter, place the burrata cheese at the center. Surround it with pesto and the crispy lentil granola. Add the toasted focaccia slices on the side. Garnish with fresh basil leaves.
- 4
Serve with Kombucha
Pour the kombucha into glasses and serve alongside the burrata dish.
