Build Your Own 3 Egg Omelet Recipe

Preparation Steps

1. 1

   Prepare Fillings

   Chop all desired fillings (bacon, spam, sausage, onions, mushrooms, tomato, spinach, green bell peppers) into small pieces.

2. 2

   Cook Fillings

   In a skillet over medium heat, cook your choice of meats until browned. Add in onions, mushrooms, and green bell peppers, cooking until softened. Stir in spinach and tomatoes until wilted. Remove from heat and set aside.

3. 3

   Beat Eggs

   In a bowl, beat the eggs (or egg whites) together with a pinch of salt and pepper until well mixed.

4. 4

   Cook Omelet

   In a non-stick skillet, heat a small amount of oil or butter over medium heat. Pour in the beaten eggs and cook until the edges start to set.

5. 5

   Add Fillings

   Once the edges are set, add the cooked fillings and white cheddar on one half of the omelet.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the fillings and let cook for another minute. Slide onto a plate and serve with hash browns or rice.