Braised Short Rib Loco Moco Recipe

Cooking Instructions

1. 1

   Sear the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove and set aside.

2. 2

   Cook the Onions and Garlic

   In the same pot, add the sliced onions and cook until caramelized, about 10 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

3. 3

   Add Mushrooms and Braise

   Add the sliced mushrooms to the pot and sauté until softened. Return the short ribs to the pot and pour in the beef broth and soy sauce. Add the bay leaf and thyme. Bring to a simmer.

4. 4

   Braise the Ribs

   Cover the pot and reduce the heat to low. Let braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

5. 5

   Cook the Eggs

   In a separate pan, fry sunny-side up eggs to your preference.

6. 6

   Assemble the Loco Moco

   Serve the braised short ribs over a bed of rice, topped with the caramelized onions and mushrooms, and finish with a sunny-side-up egg.