Braised Beef Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Season the beef short ribs generously with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped carrots, onion, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Deglaze with Wine

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a boil and let it reduce by half.

5. 5

   Braise the Ribs

   Return the short ribs to the pot, add beef stock, bay leaves, and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 3 hours, until the meat is tender.

6. 6

   Make the Butter Sauce

   Remove the ribs from the pot and strain the liquid. Return the liquid to the pot, add demi-glace, and reduce until slightly thickened. Stir in butter until melted and combined.

7. 7

   Serve

   Plate the short ribs and drizzle with the butter sauce. Enjoy!