Bone-in Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and quarter the red potatoes. In a large pot, bring salted water to a boil and add the potatoes. Cook until fork-tender, about 15 minutes. Drain and set aside.

2. 2

   Cook the Brussels Sprouts

   While the potatoes are boiling, trim and halve the Brussels sprouts. In a skillet over medium heat, add 1 tbs of olive oil. Add the Brussels sprouts and sauté for 8-10 minutes until they are golden brown and tender. Season with salt and pepper to taste.

3. 3

   Prepare and Cook the Pork Chops

   Season the pork chops with salt and black pepper. In a large skillet, heat the remaining olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until cooked through and golden brown. Add minced garlic in the last minute of cooking.

4. 4

   Combine and Serve

   On a plate, serve the fried red potatoes alongside the sautéed Brussels sprouts. Top the pork chops with jade pesto and enjoy!