Blueberry Danish | Chocolate Croissant | Coconut Cream Danish | Guava Danish | Raspberry Leaves Recipe
Indulge in our exquisite pastry selection featuring a delightful Blueberry Danish, bursting with sweet, juicy blueberries nestled in a flaky, buttery crust. Enjoy the rich decadence of our Chocolate Croissant, layered with rich chocolate that melts in your mouth. Savor the tropical notes of our Coconut Cream Danish, filled with velvety coconut cream and sprinkled with toasted coconut flakes. Experience the exotic sweetness of our Guava Danish, layered with luscious guava paste, all harmoniously complemented by a touch of fresh raspberry leaves for a refreshing finish. Perfect for a morning treat or an afternoon pick-me-up!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Danish Pastry Ingredients
Method
Danish Pastry Directions
- 1
Prepare Dough
In a large bowl, combine flour, sugar, salt, and yeast. In a separate bowl, warm the milk and mix in the softened butter until melted. Let cool slightly, then add eggs and vanilla extract. Stir the wet ingredients into the dry ingredients until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Prepare Fillings
While the dough is rising, prepare the fillings. Combine blueberries, chocolate chips, coconut cream, and guava puree in separate bowls.
- 4
Shape the Danish
Once the dough has risen, punch it down and roll it out into a large rectangle. Cut into squares and place a spoonful of each filling in the center of each square. Fold the corners of the dough to the center and pinch to seal.
- 5
Second Rise
Place the shaped danishes on a lined baking sheet and cover with a cloth. Allow to rise for another 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the danishes for 20-25 minutes or until golden brown. Let cool slightly before serving.
- 7
Garnish
Garnish with fresh raspberry leaves before serving.
