Blue Crab & Shiitake Mushroom Fritters Recipe
Bacon Marmalade, Bonito Flakes, Yuzu Kosho Tartar Sauce, Crispy Garlic
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritter Mixture
In a large mixing bowl, combine the blue crab meat, finely chopped shiitake mushrooms, egg, all-purpose flour, green onions, minced garlic, baking powder, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
- 3
Fry the Fritters
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the fritter mixture into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown.
- 4
Drain and Serve
Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.
