Blue Crab Ravioli (3pc) Recipe
Kahuku Sea Asparagus Grenobloise
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Ingredients
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Ingredients for Blue Crab Ravioli
Method
Directions for Blue Crab Ravioli
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually incorporate the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth, then wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine the blue crab meat, ricotta cheese, Parmesan cheese, fresh herbs, salt, and pepper. Mix well until all ingredients are evenly combined.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until very thin.
- 4
Assemble the Ravioli
Place small spoonfuls of the filling onto half of the rolled-out dough, spacing them about 2 inches apart. Fold the dough over to create a pocket and press down around the filling to seal. Cut out individual ravioli with a knife or pasta cutter.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 6
Serve
Plate the ravioli and serve with Kahuku Sea Asparagus Grenobloise (see separate instructions), drizzling the sauce over the top.
