Blistered Shishito Pepper Snacks Recipe

Time35m

Serves4

Togarashi Chickpeas | Furikake Salt | Lemon Oil

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Ingredients

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1
Prepare the Chickpeas
In a bowl, toss the chickpeas with togarashi seasoning and a drizzle of olive oil. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for 20-25 minutes or until crispy.
2
Blister the Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and cook for about 5-7 minutes, turning occasionally, until they are blistered and charred.
3
Season and Serve
Remove the skillet from heat. Drizzle the blistered peppers with lemon oil and sprinkle with salt. Serve alongside the crispy togarashi chickpeas for a delicious snack.