Blackened Spiced Gilled "chic Filet" Sandwich Recipe
House Made Pickles, Griddled Brioche Bun, Mustard Peppered Mayo, Romaine Lettuce, Tomato, French Fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Pickles
Slice cucumbers and place them in a jar. Mix vinegar, salt, and any additional spices to taste, then pour over cucumbers. Let sit for at least 1 hour.
- 2
Prepare the Mustard Peppered Mayo
In a bowl, mix mayonnaise, Dijon mustard, and pepper until well combined. Set aside.
- 3
Blacken the Chicken
Coat the chicken breasts with olive oil and then sprinkle the blackening seasoning on both sides. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until cooked through.
- 4
Toast the Brioche Buns
In the same skillet, toast the brioche buns until golden brown.
- 5
Assemble the Sandwich
Spread the mustard peppered mayo on the bottom half of the brioche bun. Layer with romaine lettuce, sliced tomato, blackened chicken, and house-made pickles. Top with the other half of the bun.
- 6
Serve with French Fries
Fry or bake the French fries according to package instructions. Serve alongside the sandwich.
