Blackened Scallop, Pickled Ginger Salad, Tamari-balsamic Reduction Recipe
Savor the bold flavors of our Blackened Scallop, perfectly seared to create a crispy exterior while maintaining a tender and succulent inside. Accompanied by a vibrant pickled ginger salad that adds a refreshing zing, this dish is elevated with a rich tamari-balsamic reduction that ties all the elements together in a delightful harmony. A culinary experience that excites the palate and leaves you wanting more!
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Ingredients
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Tamari-Balsamic Reduction
Method
Tamari-Balsamic Reduction Preparation
- 1
Make the Reduction
In a small saucepan, combine tamari sauce, balsamic vinegar, and honey. Bring to a simmer over medium heat and reduce until thickened, about 10-15 minutes.
