Jul 14 2026
Black Garlic & Yuzu Ahi Tartare Recipe
Inspired by GOEN Dining + Bar
Time20m
Serves4
Crispy Capers, Truffle Oil, Pickled Red Onion, Charred Brown Butter Sweet Bread Crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ahi Tartare
Method
Preparation
- 1
Prepare the Ahi Tartare
Dice the Ahi Tuna into small cubes and place in a mixing bowl.
- 2
Add Flavorings
Mince the black garlic and add it to the bowl with the tuna. Pour in the yuzu juice and truffle oil. Mix gently to combine.
- 3
Incorporate Crispy Capers and Onions
Fold in the crispy capers and pickled red onion until evenly distributed.
