*big Island Burger Recipe
Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the apple wood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet, add the burger patties and cook for about 4-5 minutes on each side for medium rare. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
- 5
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, two slices of bacon, tomato, and pickles. Top with the other half of the bun.
