“bee Greens” Butterleaf Recipe
Blue Cheese Remoulade│Spiced Maple Bacon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Blue Cheese Remoulade
In a mixing bowl, combine mayonnaise, sour cream, blue cheese, lemon juice, garlic powder, salt, and black pepper. Mix until well blended and creamy. Adjust seasoning to taste and set aside.
- 2
Cook the Spiced Maple Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and drain on paper towels. In the same skillet, add maple syrup and smoked paprika, stirring until combined. Add the crispy bacon back to the skillet and toss to coat with the spiced mixture.
- 3
Assemble the Salad
Wash and tear the butterleaf lettuce into bite-sized pieces. Place the lettuce in a serving bowl, drizzle with the blue cheese remoulade, and top with the spiced maple bacon. Serve immediately.
