Beachwalk Trio Recipe
Hibachi Organic King Salmon, Macadamia Nut Crusted Hawaiian Fish Misoyaki Butterfish
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Ingredients
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Hibachi Organic King Salmon
Macadamia Nut Crusted Hawaiian Fish
Method
Hibachi Organic King Salmon
- 1
- 2
Cook the Salmon
Preheat a grill or hibachi. Remove the salmon from the marinade and grill for 5-7 minutes on each side or until cooked through. Garnish with chopped green onions.
Macadamia Nut Crusted Hawaiian Fish
- 3
Prepare the Crust
Preheat the oven to 375°F (190°C). In a bowl, combine finely chopped macadamia nuts, panko breadcrumbs, melted butter, salt, pepper, and lemon juice.
- 4
Crust the Fish
Place the Hawaiian Butterfish on a baking sheet. Press the macadamia nut mixture onto the top of each piece of fish.
- 5
Bake the Fish
Bake in the preheated oven for 15-20 minutes or until the fish is opaque and the crust is golden brown.
