Banana Bread "french Toast" Recipe
Vanilla Bean Foster, Coconut Gelato
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Ingredients
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Banana Bread French Toast
Method
Preparation
- 1
Prepare the Banana Mixture
In a medium bowl, mash the ripe bananas until smooth. Add the eggs, milk, vanilla extract, cinnamon, and vanilla bean paste. Whisk together until well combined.
- 2
Soak the Bread
Dip each slice of whole wheat bread into the banana mixture, ensuring both sides are well coated. Allow the excess mixture to drip off.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook until golden brown, about 3-4 minutes on each side.
- 4
Serve
Place the banana bread French toast on a plate, dust with powdered sugar, and serve with a scoop of coconut gelato on the side.
