Baked Brie En Croute For Two Recipe
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Poaching the Apple
In a saucepan, combine Cabernet Sauvignon, brown sugar, and cinnamon. Bring to a simmer over medium heat. Add sliced Fuji apple and poach for about 10 minutes until tender. Remove from heat and let cool.
- 2
Prepare the Brie
Preheat the oven to 375°F (190°C). Roll out the puff pastry on a floured surface. Place the Brie cheese in the center of the pastry. Drain the poached apples and arrange them on top of the Brie.
- 3
Wrap and Bake
Fold the pastry over the Brie and apples, sealing the edges. Brush the top with melted butter. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
- 4
Make Honey Butter
In a small bowl, mix together softened butter and honey until well combined.
- 5
