Bacon Wrapped Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Herb Garlic Butter

   In a small bowl, mix softened butter with minced garlic and chopped fresh herbs. Set aside.

2. 2

   Wrap the Filet Mignon

   Season the filet mignon with salt and pepper. Wrap each filet with 2 slices of bacon, securing with toothpicks if necessary.

3. 3

   Cook the Filet Mignon

   In a skillet over medium-high heat, add olive oil. Sear the bacon-wrapped filets for about 3-4 minutes on each side until browned. Transfer to a baking dish.

4. 4

   Add Herb Garlic Butter

   Top each filet with a generous amount of herb garlic butter. Bake in a preheated oven at 400°F (200°C) for about 10-15 minutes for medium-rare.

5. 5

   Make Potato Puree

   Boil potatoes until tender. Drain and mash with a bit of butter and salt until smooth. Adjust seasoning to taste.

6. 6

   Prepare Seasonal Vegetables

   Steam or sauté seasonal vegetables until tender. Season with salt and pepper.

7. 7

   Prepare Black Peppercorn Sauce

   In the same skillet used for the filets, add black peppercorns and beef broth. Simmer until reduced by half. Adjust seasoning.

8. 8

   Serve

   Plate the potato puree, place the bacon-wrapped filet mignon on top, add seasonal vegetables, and drizzle with black peppercorn sauce.