Bacon Orange Crispy Brussels Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   Toss the Brussels Sprouts

   In a large bowl, combine the halved Brussels sprouts with olive oil, orange zest, orange juice, salt, and black pepper. Toss until well coated.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until crispy and tender, stirring halfway through.

5. 5

   Combine Ingredients

   In a serving dish, combine the roasted Brussels sprouts, crumbled bacon, and spiced almonds. Crumble the B.I Goat Cheese on top.