Baby Romaine Salad Recipe
Blue Cheese Dressing | Heirloom Tomato | Bacon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Blue Cheese Dressing
In a mixing bowl, combine the blue cheese, heavy cream, white wine vinegar, garlic powder, salt, and black pepper. Whisk together until smooth and creamy. Adjust seasoning to taste. Set aside.
- 2
Prepare the Salad
Rinse the baby romaine lettuce leaves under cold water and pat dry. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Add Tomatoes and Bacon
Chop the heirloom tomatoes into wedges and add them to the bowl with the romaine. Crumble the cooked bacon over the top.
- 4
Dress the Salad
Drizzle the prepared blue cheese dressing over the salad and gently toss until the salad is evenly coated.
- 5
Serve
Serve immediately as a fresh side or light meal.
