Baby Kula Romaine Caesar Recipe

Time20m

Serves2

Croutons, Shaved Parmigiano, Grilled Lemon

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Ingredients

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1
Prepare the Lemon
Preheat your grill or grill pan over medium heat. Cut the lemon in half and brush the cut sides with a little olive oil. Grill the lemon halves for 3-4 minutes until they have nice grill marks and are slightly caramelized. Set aside.
2
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the croutons and shaved Parmigiano-Reggiano cheese.
3
Dress the Salad
Drizzle the olive oil over the salad ingredients. Sprinkle with garlic powder, salt, and black pepper to taste. Toss gently to combine.
4
Serve
Squeeze the grilled lemon over the salad just before serving. Serve immediately for the best texture.