Baby Back Ribs Recipe
4 pc baby back ribs, 4oz house smoked local beef brisket, 7oz spicy buttermilk fried chicken, baked beans, buttery parmesan garlic Kahuku corn on the cobb ½ cobb
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Ingredients
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Baby Back Ribs
House Smoked Local Beef Brisket
Spicy Buttermilk Fried Chicken
Baked Beans
Buttery Parmesan Garlic Kahuku Corn on the Cobb
Method
Prepare the Baby Back Ribs
- 1
Season the Ribs
Rub the baby back ribs with salt, black pepper, garlic powder, and smoked paprika. Let them sit for at least 30 minutes.
- 2
Prepare the Beef Brisket
- 3
Season the Brisket
Season the beef brisket with salt, black pepper, and garlic powder. Let it marinate for at least 1 hour.
- 4
Smoke the Brisket
Smoke the brisket using your choice of wood chips at 225°F for about 10-12 hours until tender.
Fry the Chicken
- 5
Marinate the Chicken
In a bowl, mix buttermilk and hot sauce. Marinate the chicken pieces in this mixture for at least 2 hours.
- 6
Fry the Chicken
Dredge the marinated chicken in flour mixed with cayenne pepper and fry in hot oil until golden brown and cooked through.
Prepare the Baked Beans
- 7
Combine Ingredients
In a saucepan, combine canned baked beans, brown sugar, mustard, and chopped onions. Heat over medium heat until warmed through.
Prepare the Corn
- 8
Cook the Corn
Boil or grill the Kahuku corn on the cob until tender. Brush with melted butter, sprinkle with parmesan cheese, minced garlic, salt, and pepper.
