Avocado Toast Recipe

Time25m

Serves2

HMK Focaccia | (2) Poached Eggs* | Parmigiano Reggiano | Frisee Salad | Lemon Olive Oil

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Ingredients

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1
Toast the Focaccia
Lightly toast the slices of focaccia bread until golden brown.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice.
3
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
4
Assemble the Toast
Spread the mashed avocado on the toasted focaccia slices. Top each with a poached egg.
5
Garnish
Shave Parmigiano Reggiano cheese over the top, and add a handful of frisee lettuce. Drizzle with lemon olive oil.
6
Serve
Serve immediately and enjoy your delicious avocado toast!