Avocado King Roll Recipe
King Salmon | Cucumber | Crab Mix | Creamy Smashed Avocado
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with a mix of rice vinegar, sugar, and salt.
- 2
Make the Creamy Smashed Avocado
In a bowl, mash the ripe avocados with lime juice and salt until creamy. Set aside.
- 3
Prepare the Fillings
Thinly slice the cucumber and shred the crab meat. Set both aside.
- 4
Assemble the Rolls
Place a sheet of nori on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Layer the smashed avocado, cucumber slices, crab mix, and pieces of king salmon on the rice. Roll tightly using the bamboo mat.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle sesame seeds on top. Serve with soy sauce on the side.
