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Ingredients
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Crostini Ingredients
Method
Preparation Directions
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices. Place the slices on a baking sheet and brush both sides with olive oil. Bake for about 8-10 minutes or until golden and crispy.
- 2
- 3
Prepare the Beets
If using whole cooked beets, slice them into thin rounds or cubes.
- 4
Assemble the Crostini
Spread a generous amount of the avocado mixture on each toasted baguette slice. Top with sliced beets. Drizzle balsamic glaze over the crostini and garnish with fresh basil leaves.
- 5
Serve
Serve immediately while the crostini are warm and crispy.
