Australian Rack Of Lamb Recipe
Parmesan Brussel Sprouts | Hawaiian Coffee Porter Demi-Glace
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Ingredients
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Rack of Lamb and Accompaniments
Method
Preparation and Cooking Steps
- 1
Prepare the Rack of Lamb
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb. Place the lamb in a roasting pan.
- 2
Roast the Lamb
Roast the lamb in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 10 minutes before slicing.
- 3
Prepare the Brussels Sprouts
While the lamb is roasting, prepare the Brussels sprouts. In a large skillet, add a tablespoon of olive oil and heat over medium heat. Add the halved Brussels sprouts, season with salt and pepper, and cook for about 10-12 minutes until they are tender and slightly caramelized.
- 4
Add Parmesan
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss to combine and let it sit for a minute to melt the cheese.
- 5
Make the Demi-Glace
In a saucepan, combine the Hawaiian Coffee Porter and beef stock. Bring to a boil and reduce to a simmer. Allow it to reduce by half, stirring occasionally. Remove from heat and whisk in the unsalted butter for a glossy finish.
- 6
Serve
Slice the rack of lamb into individual chops and serve with the Parmesan Brussels sprouts. Drizzle the Hawaiian Coffee Porter demi-glace over the lamb and enjoy!
