Auntie’s Breakfast Plate Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Prepare the Pancake Batter

   In a bowl, mix together flour, baking powder, sugar, and salt. In a separate bowl, whisk together eggs, milk, and vanilla extract. Combine the wet and dry ingredients until just blended.

3. 3

   Cook the Pancakes

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

4. 4

   Scramble the Eggs

   In the same skillet, add another tablespoon of butter. Whisk the eggs in a bowl and pour them into the skillet. Stir gently over low heat until they are softly scrambled.

5. 5

   Assemble the Plate

   On a plate, serve the crispy bacon, fluffy scrambled eggs, and pancakes. Garnish with fresh fruit on the side.