Amuse Bouche Recipe

Time1h

Serves4

Lions Mane Mushroom & Kabocha Tortellini | Micro Watercress | Truffle Brown Butter | Pecorino Romano

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Ingredients

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1
Prepare the Filling
In a skillet, sauté the Lions Mane mushrooms until golden brown. Add the cubed kabocha squash and cook until tender. Blend the mixture until smooth and season with salt. Allow it to cool.
2
Make the Dough
In a bowl, mix the flour and salt. Make a well in the center and add the eggs. Combine until a dough forms. Knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
3
Assemble the Tortellini
Roll out the dough thinly and cut into squares. Place a small amount of filling in the center of each square. Fold the square diagonally to form a triangle, pressing out air, then bring the corners together to form a tortellini shape. Repeat until all dough and filling are used.