Aloun Farms Gingered Kabocha Pumpkin Bisque Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

2. 2

   Cook the Pumpkin

   Add the cubed kabocha pumpkin to the pot. Stir to combine with the aromatics, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pumpkin is tender.

3. 3

   Blend the Bisque

   Using an immersion blender, blend the mixture until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.

4. 4

   Add Coconut Milk and Seasonings

   Return the blended bisque to the pot (if using a blender). Stir in coconut milk, salt, black pepper, cinnamon, and nutmeg. Heat over low until warmed through.

5. 5

   Serve

   Ladle the bisque into bowls and enjoy warm.