Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Allow to cool.

Prepare Sushi Rice

Fry the tempura shrimp according to the package instructions or until golden brown. Drain on paper towels.

Prepare Tempura Shrimp

Prepare Lomi Tomatoes

Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place tempura shrimp, salmon slices, cream cheese, and lomi tomatoes in the center of the rice. Drizzle with Keawe smoked soy sauce.

Assemble the Aloha Roll

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

Roll the Sushi

Slice the roll into 6-8 pieces using a sharp knife. Serve with additional Keawe smoked soy sauce on the side.

Slice and Serve

Tempura Shrimp

Salmon (sushi-grade)

Cream Cheese

Lomi Tomatoes (diced)

Keawe Smoked Soy Sauce

Sushi Rice

Nori Sheets

Rice Vinegar

Sugar

Salt

Aloha Roll

Make Aloha Roll Recipe in just 40m. Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy

Aloha Roll Recipe

Frequently paired with

Local Coupons