Aloha Roll Recipe
Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy
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Ingredients
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Aloha Roll Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Allow to cool.
- 2
Prepare Tempura Shrimp
Fry the tempura shrimp according to the package instructions or until golden brown. Drain on paper towels.
- 3
Prepare Lomi Tomatoes
Dice the tomatoes and set aside.
- 4
Assemble the Aloha Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place tempura shrimp, salmon slices, cream cheese, and lomi tomatoes in the center of the rice. Drizzle with Keawe smoked soy sauce.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 6
Slice and Serve
Slice the roll into 6-8 pieces using a sharp knife. Serve with additional Keawe smoked soy sauce on the side.
