Alae Salt Prime Rib With Red Wine Jus Recipe
Indulge in our Alae Salt Prime Rib, a succulent cut of beef seasoned to perfection with a blend of Alae salt that enhances its natural flavors. Served with a rich red wine jus that adds a velvety finish, this dish promises a symphony of taste and tenderness with every bite. Perfectly cooked to your preference, it's a hearty and satisfying choice for any meat lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (230°C). In a small bowl, mix together the Alae salt, black pepper, minced garlic, rosemary, and thyme. Rub this mixture all over the prime rib roast.
- 2
Sear the Roast
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the prime rib on all sides until browned (about 4-5 minutes per side).
- 3
Roast the Prime Rib
Transfer the skillet to the preheated oven and roast for 15 minutes. Then reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- 4
Rest the Roast
Remove the roast from the oven and let it rest for at least 20-30 minutes before carving.
- 5
Make the Red Wine Jus
While the roast is resting, pour off excess fat from the skillet, leaving about 1 tablespoon. Place the skillet over medium heat and add 1 cup of red wine, scraping the bottom to deglaze. Simmer until reduced by half, about 10 minutes. Strain the jus and serve with the carved prime rib.
