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Ingredients
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Ahi Poke Nachos
Method
Instructions
- 1
Prepare the Ahi Poke
In a medium bowl, combine diced Ahi tuna, soy sauce, sesame oil, and sliced green onions. Mix gently until all ingredients are well combined. Let marinate in the refrigerator for about 15 minutes.
- 2
Assemble the Nachos
On a large serving platter, arrange the won ton chips in an even layer. Top the chips with the marinated Ahi poke mixture and diced avocado.
- 3
Add Finishing Touches
Drizzle spicy aioli over the top of the nachos, then garnish with pickled ginger and sesame seeds as desired.
- 4
Serve Immediately
Serve the Ahi Poke Nachos immediately while the won ton chips are still crispy.
