Ahi Katsu Blt Sandwich Recipe
Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ahi Tuna
Season the Ahi tuna steaks with salt and black pepper on both sides.
- 2
Set up Breading Station
In three separate shallow dishes, place flour in one, beaten eggs in the second, and panko bread crumbs in the third.
- 3
- 4
Cook the Bacon
In a skillet, cook the apple wood smoked bacon until crispy. Remove and let drain on paper towels.
- 5
Fry the Ahi Tuna
In the same skillet, add oil if needed and heat over medium-high. Fry the breaded Ahi tuna steaks for about 2-3 minutes on each side or until golden brown and cooked to your desired doneness.
- 6
Prepare the Sandwich
Spread mayonnaise on the ciabatta bread. Layer with lettuce leaves, sliced Kamuela tomato, crispy bacon, and the fried Ahi tuna.
- 7
Assemble and Serve
Top with the other half of the ciabatta bread, slice in half, and serve immediately.
