Ahi Dynamite Battera Recipe
Broiled Spicy Ahi Dynamite | Tobiko | Firecracker Aioli | Crispy Garlic | Nori Sheets
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ahi Tuna
Cut the Ahi tuna into small cubes and place in a bowl.
- 2
Mix the Spicy Aioli
In a separate bowl, mix together 1/2 cup mayo, 1 tablespoon sriracha, and a squeeze of lemon juice. Adjust spiciness to taste.
- 3
Combine Ingredients
Add tobiko, chopped green onions, and spicy aioli to the bowl with Ahi tuna. Mix gently to combine.
- 4
Prepare for Broiling
Preheat the broiler in your oven. Line a baking sheet with parchment paper.
- 5
Assemble on Nori
Place the nori sheets on the baking sheet. Spoon the Ahi mixture onto the nori sheets, spreading it evenly.
- 6
Top with Panko
Sprinkle the panko breadcrumbs evenly over the Ahi mixture.
- 7
Broil
Broil the assembled nori sheets for about 5-7 minutes or until the top is golden and crispy.
- 8
Serve
Remove from the oven, let cool slightly, and slice into bite-sized squares. Serve immediately.
