Ahi Caprese Recipe
Mozzarella, Garlic Aioli, Soy Balsamic, Shiso, Ho Farm Tomato, Yuzu
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Slice the Ho Farm tomatoes into thick rounds and season with salt and pepper. Set aside.
- 2
Prepare the Ahi Tuna
Slice the Ahi tuna into thin sashimi-style pieces. Season with salt and pepper.
- 3
Assemble the Caprese
On a serving plate, alternate layers of tomato slices, mozzarella slices, and Ahi tuna. Place shiso leaves between layers.
- 4
Make the Soy Balsamic Drizzle
In a small bowl, whisk together the soy sauce and balsamic vinegar. Drizzle over the assembled Caprese.
- 5
Add the Aioli and Yuzu
Spoon garlic aioli over the top and drizzle with yuzu juice for a refreshing finish.
- 6
Serve
Serve immediately as an appetizer or light main dish.
