Name: GOEN Dining + Bars 8 Oz. Maui Cattle Beef Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Maui Cattle Beef; 1 cup Lettuce; 1 medium Tomato; 1 medium Onion; 1 slice Aged Cheddar Cheese; 1 slice Blue Cheese; 1 slice Jalapeno Jack Cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Season the 8 oz. Maui cattle beef patty with salt and pepper to taste. Grill or pan-sear the beef over medium-high heat for about 4-5 minutes on each side or until it reaches your desired doneness.

Prepare the Beef

While the beef is cooking, wash and chop the lettuce, slice the tomato and onion.

Prepare the Vegetables

Select your choice of cheese (Aged Cheddar, Blue Cheese, or Jalapeno Jack) and place it on the beef patty during the last minute of cooking to melt slightly.

Choose Your Cheese

Once the beef is cooked, place it on a plate. Top with lettuce, tomato, and onion. Add your chosen cheese on top.

Assemble the Dish

Serve immediately with your favorite side dish or on a bun if desired.

Serve

Maui Cattle Beef

Lettuce

Tomato

Onion

Aged Cheddar Cheese

Blue Cheese

Jalapeno Jack Cheese