*8 Oz. Filet Mignon Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Bacon Marmalade

   In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and chop it into small pieces. Reserve some bacon fat in the skillet.

2. 2

   Cook the Cauliflower

   In the same skillet, add the chopped cauliflower and cook until tender, about 5-7 minutes. Stir in the bacon pieces, salt, and pepper.

3. 3

   Prepare the Baby Potatoes

   In a pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

4. 4

   Truffle Parmesan Baby Potatoes

   Cut the baby potatoes in half and toss them with truffle oil, Parmesan cheese, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 15 minutes or until golden.

5. 5

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. In a skillet, heat olive oil over high heat. Sear the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Plate the Dish

   Serve the filet mignon alongside the truffle Parmesan baby potatoes and the cauliflower with bacon marmalade. Crumble blue cheese on top as desired.