6 Oz. Boneless Chicken Breast Recipe
Lettuce | Tomato | Onions | with choice of: Aged Cheddar| Blue Cheese | Jalapeno Jack
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the boneless chicken breast with salt and pepper. Optionally, marinate for 30 minutes for added flavor.
- 2
Cook the Chicken
In a skillet over medium heat, cook the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash and chop the lettuce, slice the tomato and onion.
- 4
Assemble the Dish
Slice the cooked chicken breast and place it on a plate. Top with lettuce, tomato, and onion. Choose your preferred cheese and sprinkle it over the top.
