(2) Panko Crusted Fish Sliders – Namasu, Spicy Aioli Recipe
Delight in our Panko Crusted Fish Sliders, featuring tender, flaky fish encased in a golden, crunchy panko crust. Each slider is topped with a refreshing Namasu salad, delivering a burst of flavor and texture, while a drizzle of our spicy aioli adds a delightful kick. Perfectly balanced and irresistibly tasty, these sliders are a must-try for seafood lovers!
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Ingredients
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Fish Sliders
Method
Preparation and Cooking
- 1
Prepare the Fish
Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow bowls, place flour, beaten eggs, and panko breadcrumbs. Dredge each fish fillet first in flour, then dip in the egg, and finally coat with panko breadcrumbs.
- 3
Fry the Fish
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded fish fillets for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 4
Assemble the Sliders
On each slider bun, place a piece of fried fish, top with a generous spoonful of namasu, and drizzle with spicy aioli (recipe below). Close the bun and serve immediately.
