1849 Spicy Ramen Bowl Recipe

Time3h

Serves4

Ginger Soy Braised Pork Belly, Ground Pork, Pork & Shrimp Dumplings, Won Bok, Sprouts, Pickled Ginger

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Ingredients

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1
Prepare the Braised Pork Belly
In a pot, combine the pork belly, soy sauce, ginger, and garlic. Add enough water to cover the pork belly. Bring to a boil, then reduce heat and simmer for 2 hours until tender. Remove the pork belly and let it cool before slicing.
2
Make the Dumplings
In a bowl, mix the ground pork and shrimp together with soy sauce, ginger, and garlic. Use dumpling wrappers to form dumplings, sealing them tightly.
3
Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
4
Assemble the Bowl
In a large bowl, place the cooked ramen noodles at the bottom. Top with sliced braised pork belly, dumplings, won bok, and bean sprouts. Garnish with pickled ginger.