*1849 Ramen Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

2. 2

   Pour in the chicken broth, soy sauce, and mirin. Bring to a simmer and let it cook for about 15 minutes.

3. 3

   Cook the Pork Belly

   In a separate pan, cook the sliced pork belly over medium heat until crispy and golden brown. Remove from heat and drain on paper towels.

4. 4

   Prepare the Dumplings

   In a pot, bring water to a boil and cook the shrimp dumplings according to package instructions. Drain and set aside.

5. 5

   Cook the Ramen Noodles

   In the same pot used for the dumplings, cook the ramen noodles according to package instructions. Drain and set aside.

6. 6

   Assemble the Bowl

   In a serving bowl, add a portion of ramen noodles, pour the hot sesame broth over the noodles, and arrange the crispy pork belly, shrimp dumplings, and soft-boiled eggs on top.

7. 7

   Garnish with chopped green onions, toasted sesame seeds, and nori sheets.