1849 Eh Ramen Recipe
Rich Sesame Broth, Egg, Roasted Tomato, Pork Belly
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Ingredients
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Ingredients for 1849 EH Ramen
Method
Directions for 1849 EH Ramen
- 1
Add Liquid Ingredients
Pour in the vegetable broth, soy sauce, and miso paste. Stir well to combine and bring to a gentle simmer.
- 2
Roast Tomatoes
Preheat the oven to 400°F (200°C). Place halved Roma tomatoes on a baking sheet, drizzle with olive oil, and roast for 20 minutes until caramelized.
- 3
Cook Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Assemble the Ramen
In bowls, place the cooked ramen noodles and ladle the rich sesame broth over them. Top with sliced pork belly, roasted tomatoes, soft-boiled eggs, and garnish with chopped green onions and toasted sesame seeds.
