Jul 14 2026
RestaurantsGOEN Dining + Bar16 Oz. Grilled Ribeye Recipe

16 Oz. Grilled Ribeye Recipe

Inspired by GOEN Dining + Bar
Time30m
Serves2

Spicy Garlic Shrimp | Cilantro Pesto

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ribeye and Shrimp

Method

Cooking Instructions

  1. 1

    Prepare the Cilantro Pesto

    In a food processor, combine fresh cilantro, lemon juice, pine nuts, Parmesan cheese, and 1 tablespoon of olive oil. Blend until smooth and set aside.

  2. 2

    Prepare the Shrimp

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.

  3. 3

    Cook the Shrimp

    Add the shrimp to the skillet, season with salt and black pepper. Cook for 3-4 minutes or until shrimp are pink and opaque. Remove from heat.

  4. 4

    Grill the Ribeye

    Preheat the grill to high heat. Season the ribeye steak with salt and black pepper on both sides. Grill for about 5-7 minutes per side for medium-rare, or until desired doneness.

  5. 5

    Serve

    Slice the grilled ribeye steak and serve topped with spicy garlic shrimp and drizzled with cilantro pesto.

More from GOEN Dining + Bar