Jul 14 2026
Restaurants›GOEN Dining + Bar›16 Oz. Certified Angus Beef Ribeye Recipe

16 Oz. Certified Angus Beef Ribeye Recipe

Inspired by GOEN Dining + Bar
Time1h
Serves2

Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce

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Ingredients

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Beef

Whipped Potatoes

Garden Vegetables

Buttery Cabernet Sauce

Method

Preparing the Ribeye

  1. 1

    Cook the Ribeye

    Preheat a grill or skillet over medium-high heat. Season the ribeye with salt and pepper. Cook for 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Whipping the Potatoes

  1. 2

    Prepare the Potatoes

    Peel and chop the russet potatoes into uniform pieces. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 3

    Whip the Potatoes

    Add butter, heavy cream, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Cooking the Vegetables

  1. 4

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add carrots and green beans, season with salt and pepper, and cook until tender, about 5-7 minutes.

Making the Sauce

  1. 5

    Prepare the Buttery Cabernet Sauce

    In a saucepan, sauté finely chopped shallots in butter until translucent. Add cabernet and beef stock, bring to a simmer, and reduce until sauce thickens. Season with salt and pepper.

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