Name: Gladchuk Bros Restaurants White Chocolate Mousse Ganache Cake Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 1.5 cups All-purpose flour; 1 cup Granulated sugar; 0.5 cups Unsweetened cocoa powder; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 2 large Eggs; 0.5 cups Milk; 0.25 cups Vegetable oil; 1 tsp Vanilla extract; 0.5 cups Boiling water; 8 oz White chocolate; 1.5 cups Heavy cream; 2 tbs Powdered sugar; 1 tsp Vanilla extract; 1 tsp Gelatin; 2 tbs Cold water; 0.5 cups Heavy cream; 4 oz White chocolate

Method

Cake Base

1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3
Add Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. It will be thin.
5
Bake the Cake
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.