Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Remove any wilted or damaged outer leaves. Dry the leaves using a salad spinner or by patting them gently with a kitchen towel. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons
Add the croutons to the bowl with the chopped Romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, mash the garlic and anchovy fillets together using a fork until you have a smooth paste. Add the egg yolk, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper, and whisk until well combined.
- 4
Incorporate Olive Oil
While whisking continuously, slowly drizzle in the olive oil until the dressing is thick and emulsified. Stir in the grated Parmesan cheese until well mixed.
Assembly
- 5
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently to coat the lettuce and croutons evenly. Serve immediately, garnished with additional Parmesan cheese if desired.
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